Chef 805 Catering

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Chef 805 Catering

Chef 805 CateringChef 805 CateringChef 805 Catering
  • Home
  • Menu
  • Photos
  • Instagram
  • Yelp
  • Contact Us

Menu Ideas

Hors d'oeuvres

Hand crafted and delicious corporate lunches caterer in Ventura.

  • Craft bruschetta garlic crostini goat cream cheese heirloom tomato fresh basil
  • Seared ahi tuna bites w nori and rice crisp 
  • Thai chicken lettuce wraps w spicy peanut sauce
  • Sesame soy ginger noodles in China boxes
  • Cucumber canape w/ blue crab salad
  • Shrimp spring rolls w/ginger peanut sauce
  • Cranberry apple pecan chicken salad on Hawaiian bread
  • Puff pastry bites w/balsamic onions and gorgonzola
  • Polenta squares w/Mediterranean olive tapenade
  • BLT flatbread pizza
  • Seared ahi tuna seaweed salad potato crisps




  • Grilled lamb chops with balsamic fig and rosemary
  • Asian BBQ spareribs honey soy ginger glaze
  • Artisan flatbread pizza with fennel sausage and mozzarella
  • Stuffed dates with bacon goat cheese major grey chutney glaze
  • Crispy vegetable egg rolls with smashed avocado
  • Shitake mushroom puffs 
  • Pepper crusted pork belly bites
  • Pork and Shrimp potstickers
  • Brisket taquitos w/smashed avocado
  • Mini tostadas w/shredded carnitas
  • Potato knishes w/hot mustard
  • Beef empanadas
  • Crispy tempura shrimp w/honey siracha
  • Mini potato skin

Stationed Hors d'oeuvres

  • Gourmet humus and tahini display w/all accouterments
  • Artisan cheese board w/a variety of imported cheeses, nuts, dried fruit, bread crisps, crackers and fig
  • Charcuterie assortment of cured meats, cheeses, gourmet olives and crostini
  • Mediterranee station- falafel balls, fresh hummus, sesame tahini sauce, eggplant picante, fresh warm pita bread, Israeli salad, feta cheese, stuffed grape leaves, Kalamata olives
  • Seasonal fruit display- Chef selection and carved to perfection

Please note: this is a sample menu and is fully customizable to your needs

The Buffets

Italian Buffet

  • Chicken piccata lemon capers garlic
  • chef 805 catering bruschetta
  • Spinach and ricotta Ravioli with basil pesto
  • Caesar salad with ciabatta croutons shaved parmesan
  • Shrimp scampi with angel hair
  • Lasagna Bolognese 
  • Rustic garlic bread 

Texas BBQ

  • Smoked BBQ tri tip
  • Honey molasses glazed BBQ chicken,
  • Bourbon chipotle baby back ribs. 
  • Jalapeno mac n cheese
  • Buttermilk cornbread
  • Baked beans
  • pulled pork sliders on Hawaiian bread
  • Horseradish Cole Slaw

South of the Border

  • Pepita Ceasar salad, cacique cheese w/tortilla chips
  • Spanish rice and braised pinto beans
  • Pork Chile Verde
  • Pollo asado
  • Filet mignon Fajitas
  • Homemade salsa, guacamole, sour cream
  • Roasted jalapenos
  • Cheese enchiladas
  • Toasted cinnamon crisps

Corporate to Casual Buffet Options

Napa Valley Lunch

  • Chicken Apple Pecan Salad on croissant
  • Brie with walnuts and cranberry on ciabatta roll
  • Turkey, avocado, artichoke and spinach wraps
  • Tossed butterleaf salad with red onion, bacon, cherry tomato with green goddess dressing
  • fruit skewers

Slider Nation

  • Chipotle chicken slider on Hawaiian bread
  • Bourbon BBQ brisket slider on potato rolls
  • Pork chop slider with apple BBQ and slaw
  • Pot roast slider with horseradish, mashed potatoes on sourdough
  • Pulled pork slider with crispy onions and molasses 
  • killer mac n cheese 
  • homemade kettle chips

NY Deli Buffet

  • Chef selection artisan cold cuts and imported cheeses
  • Delicatessen style breads, rolls, croissants
  • Lettuce, tomato, homemade pickle chips, red onion
  • Deli mustard, mayo, thousand island dressing, horseradish, mayo
  • Chef's potato salad, pasta salad, close slaw, hot peppers
  • Cookies and killer brownies

more Menu Ideas

Plated Entrees

Completely Customizable

Meat

  • Maytag blue cheese crusted filet mignon w/crispy shallots
  • Braised beef short ribs-pinot noir mirepoix, garlic thyme demi glaze
  • Pan seared filet mignon with bacon-scallion-shitake mushrooms
  • Grilled Herb crusted lamb chops 
  • Pan grilled thick pork chop with natural pork au jus
  • Black angus prime rib horseradish 
  • Carved beef tenderloin w peppercorn sauce 
  • Chicken fried steak w country gravy

Poultry

  • Chicken scallopini with sundried tomato basil sauce
  • Chicken schnitzel with butter-garlic capers
  • Traditional roasted chicken
  • Braised turkey legs
  • Chicken champignon with wild mushroom sauce
  • chicken cutlets panko crusted 
  • Red wine braised chicken
  • Mediterranean chicken, artichokes, garlic, shallot, olives, tomato fresh herb
  • buttermilk fried chicken



Seafood

  • Grilled Salmon w/sundried tomato, olives, capers, lemon garlic olive oil
  • Coconut macadamia nut crusted Mahi Mahi with coconut sauce
  • Seared Ahi Tuna w/seaweed salad and honey sesame ginger glaze seared
  • Baked sea bass chardonnay bur Blanc
  • Sauteed diver scallops' brown butter and toasted almonds 
  • Grilled Whitefish with artichokes and lemon
  • Champagne and butter poached cold water lobster tail
  • Jumbo lump crab cakes lemon butter
  • Blackened shrimp with polenta 
  • Chef805 Scampi
  • Chefs cioppino w crusty bread


Salads

We Only use fresh and seasonal produce

  • Chef 805 catering salad Chopped apple, pecan, cranberry with romaine lettuce, tossed with blue cheese balsamic vinaigrette
  • Italian -Peperoni, provolone, red onion, romaine, with Italian vinaigrette
  • Cobb-Bacon, egg, tomato, avocado, blue cheese and turkey on a bed of greens


  • Greek- Cucumber, tomato, red onion, feta and Kalamata olives 
  • Asian- Napa cabbage, wontons,mandarin oranges,slivered  almonds honey soy peanut dressing
  • Thai noodle salad in china boxes
  • Caesar- Romaine hearts, garlic croutons, parmesan-anchovy Caesar dressing
  • Green Goddess Salad- Butter leaf lettuce, red onion, crumbled feta, avocado and green goddess herb vinaigrette

  • Beet salad- Roasted beets, goat cheese atop spring baby mix and balsamic vinaigrette dressing
  • Caprese- Buffalo mozzarella cheese, Roma tomato, fresh basil, olive oil
  • Boston Bibb- Boston bib lettuce, fresh strawberries, goat cheese crumbles, ciabatta croutons, lemon vinaigrette
  • watermelon and feta salad


Sides and Vegetables

Seasonal and locally sourced

Sides

  • Parmesan risotto w/lemon roasted garlic
  • Porcini mushroom risotto
  • Cous Cous w/fresh herbs
  • Rosti potato
  • baked Yukon gold potato
  • herbed orzo
  • 4 cheese caramelized onion scalloped potato
  • crispy saffron basmati rice 
  • Roasted red potato garlic rosemary
  • killer BTF mac and cheese
  • Ricotta ravioli w/truffle cream
  • Cheese tortellini with broccoli pesto
  • Garlic Herb Parmesan noodles
  • Buttermilk whipped mashed potato

Vegetables

  • Caramelized Brussell sprouts w/honey soy and ginger
  • Creamed spinach
  • Roasted corn succotash w/red pepper & peas
  • Green beans w/toasted almonds and pork belly
  • Grilled asparagus w/lemon butter
  • Eggplant Napolean
  • Grilled vegetable medley w/balsamic glaze
  • Ginger glazed carrots
  • grilled Monterey artichokes
  • ginger mashed sweet potato
  • creamed corn with bacon and scallion
  • Zucchini leaves

Please note: this is a sample menu and is fully customizable to your needs

Comfort Zone

  • Four cheese mac n cheese
  • Lasagna Bolognese
  • Texas chili with jalapeno corn bread
  • Spinach alfredo lasagna
  • Glazed Meatloaf
  • Chicken noodle casserole
  • Sausage sage cornbread stuffing
  • Brisket shepherd's pie
  • Broccoli cauliflower gratin
  • Potato Rosti
  • Safron Seafood Paella 
  • Cheesy Herb noodle casserole 
  • Homemade French fries

vegetarian options

Many items to choose from we customize everything

GRILLED TOFU, WITH HONEY SOY SESME GLAZE, VEGETABLE KEBOBS, BROCCOLI CAULIFLOWER CUTLETS WITH TAHINA, COUSCOUS STUFFED ROASTED TOMATOES, VEGETARIAN STIR FRY, VEGETABLE CHOW NOODLES, CRISPY TOFU BITES, SPINACH RAVIOLI, ROASTED ARTICHOKE, ROASTED EGGPLANT, GRILLED VEGETABLE DISPLAY. SPINACH FRIED RICE, POTATO KINISH. CRISPY TOFU SANDWICH SOFT ROLLS W SLAW, AIOLI  AND PICKLES 



Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

Display real testimonials

Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.

Promote current deals

Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Share the big news

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.

Display their FAQs

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.

Holiday Menu

Hors d'oeuvres

  • Bacon wrapped brussels sprouts
  • Asparagus parmesan tartlet
  • Baked brie with balsamic fig walnuts
  • Stuffed dates with pancetta and blue cheese
  • Red grapes rolled in gorgonzola with toasted almonds
  • Winter cheese board - seasonal fruit, olives, gouda, may tag blue, crisps, crostini, crackers
  • Chef 805 bruschetta

Holiday Favorites

  • Carved slow roasted, herb rubbed turkey with orange ginger cranberry sauce
  • Roasted pork loin with apples and pork demi glaze
  • Angus prime rib of beef with natural au jus creamed horseradish
  • Atlantic Salmon Wellington
  • Spiral honey glazed ham with pineapple pepper glaze
  • Seared beef tenderloin with peppercorn sauce

Sides/Salads

  • Creamed spinach with panko crust
  • Cornbread stuffing with apple and cranberries
  • Whipped mashed potatoes with homemade turkey gravy
  • Roasted mashed yams with ginger candied pecans
  • 1000 layered scallop potatoes with chives
  • Chef 805 mac and cheese
  • Fennel sausage stuffing
  • Cheese tortellini with porcini truffle cream
  • Chef selection of seasonal vegetables
  • Beet Napoleon with baby mix and balsamic
  • Chef 805 Salad- Candied pecans, shaved green apple, gorgonzola
  • Holiday Caesar with Kalamata and ciabatta croutons

Site Content

Additional Information

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Articles – Good topics for articles include anything related to your company – recent changes to operations, the latest company softball game – or the industry you’re in. General business trends (think national and even international) are great article fodder, too.


Mission statements – You can tell a lot about a company by its mission statement. Don’t have one? Now might be a good time to create one and post it here. A good mission statement tells you what drives a company to do what it does.


Company policies – Are there company policies that are particularly important to your business? Perhaps your unlimited paternity/maternity leave policy has endeared you to employees across the company. This is a good place to talk about that.


Executive profiles – A company is only as strong as its executive leadership. This is a good place to show off who’s occupying the corner offices. Write a nice bio about each executive that includes what they do, how long they’ve been at it, and what got them to where they are.

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